The Republic of Slovenia, in the heart of Europe, has many traditional Slovenian foods as well as recipes originating in neighboring countries — but given a Slovenian touch.
Posted - Friday, November 21, 2008 08:07 AM EST
Food & Dining
This landmark Duval Street eatery changed hands last month.
Kingston’s Clam Bar has moved to the Sugarloaf Lodge.
Posted - Sunday, November 16, 2008 09:55 AM EST
Brett Gregory at the Fish House demonstrates how whole fresh fish should have bright red gills.
One of the benefits of living in the Keys is access to fresh seafood year round. To ensure you get the best of the catch, use your eyes, nose and hands when picking out your dinner.
Posted - Monday, October 13, 2008 11:45 AM EDT
The race will be on this week for the sweet taste of the fresh Florida crustacean.
Posted - Monday, October 13, 2008 11:40 AM EDT
Recipe courtesy of Morada Bay restaurant in Islamorada.
Posted - Monday, October 13, 2008 11:40 AM EDT
- On the Bricks Café offers comfort food, casual environment
Desiray Pruett stands in the kitchen of her new café, On the Bricks, in Islamorada.
Islamorada has a new place to enjoy coffee, frozen drinks, ice cream and other “comfort food” that won’t hurt their wallets.
Posted - Friday, November 14, 2008 10:42 AM EST
- Recipe: Chocolate coconut rum cake
Courtesy of Chef Tanya Green of Cristiano’s Cafe & Catering at 2264 Overseas Highway in Marathon. Visit cristianoscafe.com for more information.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Coconut bread
Courtesy of Pepe’s Cafe and Steak House in Key West.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Corn and Salted Cod Fish Fritters
Chef Anthony Green, Culinary Arts Instructor at Marathon High School, offers this recipe.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Conch cakes
Chef Peter Tselikis serves a conch cake at The Fish House Encore in Key Largo. Contributed photo
Chef Peter Tselikis of The Fish House Encore Restaurant, Sushi Bar & Piano Lounge in Key Largo shared this appetizer recipe. Yield: 4 cakes. Visit www.fishhouse.com for more information.
Posted - Monday, October 13, 2008 11:40 AM EDT
